Vegetables Momos

Name: Vegetables Momos
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tsp carrom seeds; to taste Salt; 1 tsp oil; as needed Water; 1 carrot (grated); 2 capsicum (finely chopped); 1 green chilli (finely chopped); 1 onion (finely chopped); 1 tsp red chilli powder; 1/2 tsp black pepper powder; 2 tbsp tomato sauce; 2 garlic cloves (crushed); 1 tbsp ginger green chilli and garlic paste; to taste Salt; 1 tsp oil

Krishna Biswas @krishnabiswas123

Secunderabad

Today I have prepared Vegetables momos in breakfast. Healthy and tasty.

#GA4
#Week14
clue : Momos

Today I have prepared Vegetables momos in breakfast. Healthy and tasty.

#GA4
#Week14
clue : Momos

Krishna Biswas @krishnabiswas123

Secunderabad

Today I have prepared Vegetables momos in breakfast. Healthy and tasty.

#GA4
#Week14
clue : Momos

Today I have prepared Vegetables momos in breakfast. Healthy and tasty.

#GA4
#Week14
clue : Momos

Saved

Ingredients

10 - 15 mins

4 servings

For dough
1 cupwheat flour
1/2 tspcarrom seeds
to tasteSalt
1 tspoil
as neededWater
for stuffing
1 carrot (grated)
2capsicum (finely chopped)
1green chilli (finely chopped)
1onion (finely chopped)
1 tspred chilli powder
1/2 tspblack pepper powder
2 tbsptomato sauce
2garlic cloves (crushed)
1 tbspginger green chilli and garlic paste
to tasteSalt
1 tspoil

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Steps

10 - 15 mins

1

Heat oil in a kadai. Fry all the chopped vegetables, garlic and onion for 3 minutes. Add red chilli powder, black pepper powder, green chilli, ginger and garlic paste and 1 tbsp tomato sauce. Fry for 3 minutes. Once it is done. Transfer to a plate cool it and keep aside.
2

For dough : Combine wheat flour, oil, salt and carrom seeds. Make a semi dough and keep aside. From the dough take a small ball. Roll it like a poori's. Keep the stuffing in the centre of the poori's and close the edges tightly. So that the while baking the stuffing will not comes out.
3

Apply oil in the steamer so that the momos will not stick to the steamer pan. Place the momos in the steamer and steam for 10 minutes. Check in between. If it is done. Take out the momos from the steamer.
4

Transfer to a serving plate. Garnish with fresh chopped coriander leaves and serve with tomato sauce........................

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Krishna Biswas @krishnabiswas123

on December 19, 2020 13:26

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.