Gajar ka halwa with coconut milk

Name: Gajar ka halwa with coconut milk
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/2 cup ghee; 5 cashew/kaju chopped; 10 almonds/badam chopped; 1 cup coconut milk; 1 cup milk; 3/4 cup sugar; 1/4 tsp cardamom powder

Monica's Cookhouse @Cookhouse_1909

#GA4 #week14
Gajar is halwa is an Indian pudding made with fresh carrot during winters.

Monica's Cookhouse @Cookhouse_1909

#GA4 #week14
Gajar is halwa is an Indian pudding made with fresh carrot during winters.

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Ingredients

1 hour

5 servings

1 kgcarrot
1/2 cupghee
5cashew/kaju chopped
10almonds/badam chopped
1 cupcoconut milk
1 cupmilk
3/4 cupsugar
1/4 tspcardamom powder

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Steps

1 hour

1

Firstly, peel the skin of carrot and grate finely. keep aside.
2

In a non-stick pan add ghee and grated carrot and saute well.
3

To make coconut milk add desiccated coconut and milk in a mixi and grind. Sieve the batter and coconut milk are ready.
4

Now pour 1cup coconut milk and 1 cup milk and give a good stir.
5

Continue to boil until the carrots are cooked well and milk reduces.
6

Keep on stirring this halwa mixture often. Simmer flame and stir also at intervals, so that the milk does not stick to the bottom of the pan.
7

Add cardamom powder and sugar mix well and cook until sugar dissolves.
8

You can add your choice of nuts and dry fruits. I have added 5 cashews, 10 almonds
9

Serve gajar ka halwa hot or chilled.