Nariyal Kheer

Name: Nariyal Kheer
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Fresh coconut grated; 2 cup Milk; to taste Sugar; pinch Cardamom powder(Eilachi); 3 tsp Chopped almonds; 3 tsp Chopped cashews; pinch saffron

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Ingredients

30mint

1 cupFresh coconut grated
2 cupMilk
to tasteSugar
pinchCardamom powder(Eilachi)
3 tspChopped almonds
3 tspChopped cashews
pinchsaffron

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Steps

30mint

1

To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk.
2

In a thick bottom pan, bring the rest of the milk to boil on a medium heat. You need to stir in continuously to avoid any sticking to the base. Keep stirring till the milk is reduced to just half of the original amount.
3

Now add grated coconut to milk and stir it firmly until it again starts boiling.
4

Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well.
5

Now add sugar, cardamom powder, saffron, almonds, cashews Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked.
6

Garnish it with some remaining dry fruits and serve warm or chilled.
7

ReadyServe Nariyal Ki Kheer Recipe .