Kathiyawadi Masala Khichdi

Name: Kathiyawadi Masala Khichdi
Ingredients: 1 cup rice (about 200 grams); 1 cup split yellow moong dal, hulled (about 200 grams); 1 large onion, finely chopped; 1 large potato, cut into pieces; 1/2 cup green peas (about 75 grams); 6-7 garlic cloves, finely chopped; 1 small piece ginger, grated; 1 tablespoon finely chopped green garlic; 1 large tomato, finely chopped; 1 green chili, finely chopped; 4 tablespoons oil; 1 teaspoon cumin seeds; 1 pinch asafoetida (hing); 1 teaspoon turmeric powder; 1 tablespoon red chili powder; 1/2 teaspoon garam masala; as needed Chopped cilantro,; as needed Ghee,; Salt, to taste

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

Kathiyawadi Masala Khichdi

BHOOMIKA GUPTA @cook_15672044

Saved

Ingredients

1 cuprice (about 200 grams)
1 cupsplit yellow moong dal, hulled (about 200 grams)
1large onion, finely chopped
1large potato, cut into pieces
1/2 cupgreen peas (about 75 grams)
6-7garlic cloves, finely chopped
1small piece ginger, grated
1 tablespoonfinely chopped green garlic
1large tomato, finely chopped
1green chili, finely chopped
4 tablespoonsoil
1 teaspooncumin seeds
1 pinchasafoetida (hing)
1 teaspoonturmeric powder
1 tablespoonred chili powder
1/2 teaspoongaram masala
as neededChopped cilantro,
as neededGhee,
Salt, to taste

Saved

Steps

1

Rinse the rice and dal, then add them to a pressure cooker with salt, turmeric, potatoes, green peas, and 4 cups water. Cook until soft and mushy.
2

Heat oil in a pan. Add asafoetida and cumin seeds, and sauté. Add ginger and garlic, and sauté for 1 minute. Add onion and sauté for another minute. Add green garlic and sauté briefly.
3

Add tomato, green chili, salt, turmeric, and garam masala. Mix well and cook until the oil separates.
4

Add 1/2 to 1 cup water and bring to a boil. Add the cooked khichdi, mix well, and cook for 2 minutes. Stir in chopped cilantro.
5

Drizzle ghee over the hot khichdi and serve immediately.