Sweetly Simmered Sole

Name: Sweetly Simmered Sole
Cuisine: American
Ingredients: 1 Sole; 1 thumbtip's worth Ginger; 2 rounded tablespoons each A) Soy sauce, sake; 1 -2 1/2 tablespoons A) Sugar; 2 tbsp A) Mirin; 200 ml A) Water

cookpad.japan @cookpad_jp

I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences.

Since I made it with 3 filets, there was some leftover. Adjust the sweetness to suit your tastes. Recipe by Ptan

I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences.

Since I made it with 3 filets, there was some leftover. Adjust the sweetness to suit your tastes. Recipe by Ptan

cookpad.japan @cookpad_jp

I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences.

Since I made it with 3 filets, there was some leftover. Adjust the sweetness to suit your tastes. Recipe by Ptan

I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences.

Since I made it with 3 filets, there was some leftover. Adjust the sweetness to suit your tastes. Recipe by Ptan

Saved

Ingredients

1Sole
1thumbtip's worth Ginger
2rounded tablespoons each A) Soy sauce, sake
1-2 1/2 tablespoons A) Sugar
2 tbspA) Mirin
200 mlA) Water

Saved

Steps

1

Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
2

Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
3

When the liquid has decreased and a shine has formed, it's done.