Christmas Fruit Cake
#GA4#week14
#wheatflour cake
Steps
- 1
- 2
Take orange Juice in a container. Chop mix nuts. Add figs, dates to orange juice.
- 3
Add all the Chopped nuts, berries to the orange juice. Mix it properly. Cover the container and put it in fridge. Soak all the ingredients overnight in orange juice.
- 4
Remove it from fridge. Keep it aside till it comes to room temperature.
- 5
Take butter and brown castor sugar in a container. Beat it till soft and fluffy.
- 6
Add Trutti Frutti, Vanilla Essence, Honey,Cinnamon Powder, Clove Powder to the fluffy butter mixture. Can add 2 tbsp curd in this step. It is optional.
- 7
Add orange juice mixture to the fluffy butter mixture. Add wheat flour in small batches and fold it. Get a smooth batter.
- 8
Add baking powder and baking soda. Mix properly
- 9
Pour the batter in the greased baking tray. Tap a bit to remove air bubbles.
- 10
Bake it at 160°for 45 minutes. Check whether it properly baked or not with the help of a toothpick. Let it cool.
- 11
Take 2 glasses water. Add 3 tbsp sugar, 3/4 bowl Chopped cherries and bring it to boil. Boil till water reduces to half
- 12
Let the cake cool a bit. Make holes in the cake with the help of a toothpick and spread the cherry glaze evenly on the surface.
- 13
Let it cool completely. Demould it. Cut slices from it and serve.
- 14
Enjoy your yummy cake.
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