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Ingredients

  1. 3 cupsmurmura
  2. 1 cupjaggery
  3. 1 tspghee

Cooking Instructions

  1. 1

    Cut the the jaggery into small pieces.

  2. 2

    Heat a pan.Add ghee and when it melts add jaggery.

  3. 3

    Once the jaggery melts,add murmura.

  4. 4

    Murmura should be coated with jaggery well.

  5. 5

    Then immediately start making ladoo when the mixture is still warm.

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Anu Sarda
Anu Sarda @cook_251979
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