#2023 #Jan #W2 #Week2 #Recipechallenge#Win #Week7 #Recipe2 #Winter_Special_Recipes#Til #Sesameseeds #PuffedRice #Murmura#Ghee #Jaggery #Ladoo #Chikki#Harvest_Festival #MakarSankranti#Uttarayan #Pongal #KiteFestival#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallengeThe harvest festival is well known as Makar Sankranti festival, Kite festival, or Uttarayan in India.

#HFS#Cookpadgujarati-1#Cookpad# Makar Sankranti special# murmura ladoo.This is Makar Sankranti special recipe every people enjoy it

#Dec#W5#Win#week6#cookpadindia#cookpad Murmura ladoo is very easy to make and is quick and easy for everyone.White Murmura and jaggery are the only two ingredients needed to make Murmura Ladoo. Murmura ladoo is good in winter season.

#jan#w2#win#week7#cookpadindiaMAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis.As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings.

#JAN #W2#jagHarvest festival special recipeIn Gujarat, makar sankranti festival is celebrated with great enthusiasm. We make jaggery laddus from sesame seeds, roadted chana, peanuts and murmura. People enjoy on terrace for the whole day. They enjoy kite flying with these delicious laddus and chikki.

#GA4#WEEK14#LADOO

Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. In West Bengal, this is known as Murir moa while in the southern part of India it is known as Pori Urundai#ebook #post6

#Mar#W1#RiceisNice#Cookpadindia#Puffedrice#murmuraPuffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people.** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery.

#indianfestivalLohri

#GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy

#SankrantiPost1

#Jan#W2Makar Sankranti is a festival dedicated to the solar deity,Surya.It is observed to mark the beginning. It is also called Uttarayan,Maghi in other States.