Murmura ladoo
Zahra Shaikh @cook_9781601
Cooking Instructions
- 1
Heat ghee in a kadhai
- 2
Add jaggery & melt it well
- 3
When the jaggery is completely melted add the murmura, mix well till it's well coated with jaggery
- 4
Make small balls of this mixture when warm. Do this by applying water on your palms
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