Murmura Jaggery ladoos(murmura ladoo)
Murmura Jaggery ladoos(murmura ladoo)
Cooking Instructions
- 1
First Take a big bowl murmura and grated Jaggery, heat the pan add murmura into it and dry roast for 5 minutes on low flame, if the murmura is roast transfer the other plate and keep aside.
- 2
Heat the same pan add Jaggery n melt it by continuously stirring add green cardomon powder n mix it, after that add roasted murmura,
- 3
And mix it well do it 2 to 3 minutes and grease the plate with ghee, transfer the murmura mixture in to the grease plate apply ghee to Your hand and make a round shape ladoos,
- 4
After that ladoos keep a side for 5 minutes, after 5 minutes our delicious and healthy and tasty murmura Jaggery ladoos is ready to eat.
- 5
Serve in a serving plate n enjoy makar sankrant it is very tasty, if you like my recipes Please share and comments. In this makar sankrant I have made all six recipes,Please see my recipes and comments.
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