Cheap! Fried Chicken Mayonnaise!

Name: Cheap! Fried Chicken Mayonnaise!
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 pinch ※Salt and pepper; 1 tsp ※Sake; 1 tsp ※Vinegar; 1 Vegetable oil (for stir fry); 3 tbsp Plain flour; 4 tbsp ●Mayonnaise; 1 tbsp ●Ketchup; 2 tbsp ●Milk; 1 tsp ●Honey; 1 tsp ●Lemon juice

cookpad.japan @cookpad_jp

I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.

Marinate the chicken for at least 10 minutes.
Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King

I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.

Marinate the chicken for at least 10 minutes.
Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King

cookpad.japan @cookpad_jp

I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.

Marinate the chicken for at least 10 minutes.
Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King

I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.

Marinate the chicken for at least 10 minutes.
Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King

Saved

Ingredients

2 servings

1Chicken breast
1 pinch※Salt and pepper
1 tsp※Sake
1 tsp※Vinegar
1Vegetable oil (for stir fry)
3 tbspPlain flour
4 tbsp●Mayonnaise
1 tbsp●Ketchup
2 tbsp●Milk
1 tsp●Honey
1 tsp●Lemon juice

Saved

Steps

1

Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※.
2

Place all the ingredients marked with a ● in the sauce pan and gently heat.
3

Coat the marinated chicken with flour and cook in a pan.
4

Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix.