Stir-fried Chicken with Basil

Name: Stir-fried Chicken with Basil
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Chicken thigh meat; 2 Bell peppers; 1 more than 5 leaves Basil (2); 1 clove Garlic (1); 2 to 3 Red chili peppers; 1 tbsp Mirin; 1 tbsp 〇 Fish sauce; 1 tbsp 〇Oyster sauce; 1 〇Soy sauce 3

cookpad.japan @cookpad_jp

I like Thai food and make it often for lunch.
I usually make this dish with everyday ingredients.

1: If you finely chop the garlic, add it at the start. If you use grated garlic, add it at the end after turning the heat off.
2: Basil leaves turn black when heated, so add it at the end after turning the heat off.
3: If you like fish sauce, I recommend seasoning with just nam pla and oyster sauce. Recipe by Wanko mama

I like Thai food and make it often for lunch.
I usually make this dish with everyday ingredients.

cookpad.japan @cookpad_jp

I like Thai food and make it often for lunch.
I usually make this dish with everyday ingredients.

Saved

Ingredients

1 serving

150 gramsChicken thigh meat
2Bell peppers
1more than 5 leaves Basil (2)
1 cloveGarlic (1)
2to 3 Red chili peppers
1 tbspMirin
1 tbsp〇 Fish sauce
1 tbsp〇Oyster sauce
1〇Soy sauce 3

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Steps

1

Cut the chicken into bite-sized pieces. Roughly cut up the bell peppers. Slice the chili peppers. Tear up any big basil leaves.
2

Put the oil (not listed in the ingredient list), chili peppers and (if using chopped garlic) garlic in a frying pan, and turn on the heat.
3

If you prefer this to be slightly spicy, cut the chili peppers in half and take out the seeds before adding to the stir fry.
4

When the oil is fragrant, add the chicken.
5

When the chicken is halfway cooked, add the bell peppers. Add the mirin and stir fry to evaporate the alcohol.
6

Add the 〇 seasoning ingredients and mix them in. Turn off the heat, add the 2 basil leaves, and it's done.
7

I've flavored this very well so that it goes well with plain rice. If you add the 3 soy sauce, reduce the oyster sauce.