MAASH Daal Dahi bare

Name: MAASH Daal Dahi bare
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup MAASH KI DAAL (soaked); Salt to taste.; 1 tsp Baking powder.; 3 tbsp Green chilli sauce; 2 cups Yogurt; 2 tbsp Milk powder; 2 tbsp Milk.; 1 tsp Bhuna kuta zeera

Maha Faraz @cook_16868826

Amazing and easy recipe

Maha Faraz @cook_16868826

Amazing and easy recipe

Saved

Ingredients

30 mins

6 servings

1 cupMAASH KI DAAL (soaked)
Salt to taste.
1 tspBaking powder.
3 tbspGreen chilli sauce
2 cupsYogurt
2 tbspMilk powder
2 tbspMilk.
1 tspBhuna kuta zeera

Saved

Steps

30 mins

1

Grind white lentil(MAASH KI DAAL) with little bit of water make not thick or not runny batter
Now add salt or baking powder and cover it for 20 min then fry in a pan with round spoon and make round wadas and soaked in cold water
2

Now next step beat Yogurt with salt,zeera,milk powder, and milk then add green chilli sauce and mix well then take a dish squeeze all wadas and layer it now pour Yogurt mixture again layer with wadas then pour Yogurt mixture now drizzle with ketchup or imli chutney whatever you like...