Shahi khoya makhane

Name: Shahi khoya makhane
Total time: 2700 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 tbsp unsalted white butter; 1/2 cup fresh malai/cream; 3/4 cup milk; 1/4 cup milk powder; 2 tomatoes; 1 big onion; 1 inch Ginger; 1 1/4 cup makhane fox nut; 2 tsp cow ghee; 3 tsp groundnut oil; 1 tsp jeera dhania (cumin coriander)powder; to taste salt; 1/4 tsp garam masala powder; 1/4 tsp kashmiri red chilli powder; 1/8 tsp hing/asafoetida; 10-12 cashew nuts; 3/4 cup Peas

Manika Dargan @cook_25830032

My mother's sister, inspired me to create this rich dish,which is very healthy and tasty.It is created with homemade khoya.#Ga4 week13

Manika Dargan @cook_25830032

My mother's sister, inspired me to create this rich dish,which is very healthy and tasty.It is created with homemade khoya.#Ga4 week13

Saved

Ingredients

45 min

2 People

2 tbspunsalted white butter
1/2 cupfresh malai/cream
3/4 cup milk
1/4 cupmilk powder
2tomatoes
1big onion
1 inchGinger
1 1/4 cupmakhane fox nut
2 tspcow ghee
3 tspgroundnut oil
1 tspjeera dhania (cumin coriander)powder
to tastesalt
1/4 tspgaram masala powder
1/4 tsp kashmiri red chilli powder
1/8 tsp hing/asafoetida
10-12 cashew nuts
3/4 cup Peas

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Steps

45 min

1

For making khoya---Heat white butter,when it melts add malai,melt it.When malai is melted add milk.Add milk powder in it.Cook nicely till it becomes thick.Cook till it becomes khoya.
2

Cook all nicely.
3

Khoya is ready.
4

2nd Step Roast makhane in olive oil and ghee,roast for few minutes.keep aside.
5

Finely chop onions and green chillies,add oil and ghee in pan,saute till light golden brown.
6

Saute nicely,add crushed tomatoes and saute it.Add hing powder in gravy.
7

Add crushed tomato and cook nicely.
8

Add masalas,add zeera dhania powder,add haldi powder,chilli powder,garam masala powder.Cook nicely.Add roasted makhane in dish.
9

Wash green peas,boil green peas for 10-15 minutes.Cover and cook in pan till tender.
10

After adding makhane,add peas and boil nicely.Cover and cook for 7 minutes till makhanas are soft.Add 3/4 th cup water and cook nicely.Add cooked instant khoya in it.Cook again for 5 minutes.
11

Cook till gravy thickens.Add coconut milk for garnish,few roasted cashews for decoration.Add chopped green coriader on top.
12

Serve hot with roti or rice.