Jaggery burfi

Name: Jaggery burfi
Cuisine: Indian
Ingredients: 1 cup grated jaggery; 1 cup desiccated coconut; 2 tbsp water; 1 tbsp ghee

Uzma Syed @syed786

Allahabad

#GA4
#week15
#jaggery
Very easy to cook and just main two ingredients needed to make this healthy and tasty burfi.

Uzma Syed @syed786

Allahabad

#GA4
#week15
#jaggery
Very easy to cook and just main two ingredients needed to make this healthy and tasty burfi.

Saved

Ingredients

1 cupgrated jaggery
1 cupdesiccated coconut
2 tbspwater
1 tbspghee

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Steps

1

In a heavy bottom pan or kadhai take coconut and dry roast it until the aroma comes and it's colour slightly change.transfer in a bowl
2

In the same vessel add water and add jaggery keep stiring until it melts and cook on low flame to make one string syrup.now add the roasted coconut and ghee in the syrup.mix well when all together combined well turn off the flame.
3

Greased a plate transfer the mixture in the plate set it evenly with hand or spatula.cut into desire shape.enjoy this healthy burfi in this winter

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Cooksnaps

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Uzma Syed @syed786

on December 23, 2020 08:58

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.