Beef and Burdock Root

Name: Beef and Burdock Root
Yield: 4 servings
Cuisine: American
Ingredients: 180 grams Beef shoulder offcuts; 160 grams Burdock roots; 1 knob Ginger; 1 decent tablespoon ◇Cooking sake; 2 tsp ◇Hon-Mirin (real mirin); 1 decent tablespoon ◇Soft light brown sugar; 1 1/2 tbsp ◇Soy sauce; 1 very modest amount ◇Salt; 1 Vegetable oil; 1 Sansho leaf

cookpad.japan @cookpad_jp

My mother always used to put this in my bento.

You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

My mother always used to put this in my bento.

You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

cookpad.japan @cookpad_jp

My mother always used to put this in my bento.

You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

My mother always used to put this in my bento.

You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

Saved

Ingredients

4 servings

180 gramsBeef shoulder offcuts
160 gramsBurdock roots
1knob Ginger
1decent tablespoon ◇Cooking sake
2 tsp◇Hon-Mirin (real mirin)
1decent tablespoon ◇Soft light brown sugar
1 1/2 tbsp◇Soy sauce
1very modest amount ◇Salt
1Vegetable oil
1Sansho leaf

Saved

Steps

1

Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately.
2

Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
3

Dish it up. Top with slightly pounded sansho leaves.