Instant swiss roll

Name: Instant swiss roll
Total time: 1200 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 100 grams digestive biscuits (I have chosen marie); 1 tablespoon cocoa powder; 1 cup dessicated coconut; 3 tablespoon milk (room temperature); 1 cup powdered sugar

Sneha Patel @snehapatel_4499

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Sneha Patel @snehapatel_4499

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Ingredients

20 minutes

2-4 people

100 gramsdigestive biscuits (I have chosen marie)
1 tablespooncocoa powder
1 cupdessicated coconut
3 tablespoonmilk (room temperature)
1 cuppowdered sugar

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Steps

20 minutes

1

Take all the ingredients and keep tgis ready like this as shown in pic.
2

Then take digestive biscuits and grind them in a powdered form using mixture grinder.
3

For Cocoa Dough Then take this mixture in a plate and add cocoa powder, some sugar, milk and prepare a dough from it. Remember that the dough should be like roti dough.
4

Coconut mixture take 1 cup dessicated coconut in a plate and then add some sugar and milk and prepare a dough like consistency.
5

Then as shown in pics, using 2 plastics one above and other below take some amoubt of chocolate dough and roll it in round shape.
6

Then remove the upper plastic and then take some amount of coconut dough and roll like this as shown in pics
7

It should not be too thin. Make it like bhakhri.
8

Now remove the upper plastic and then as shown roll it in form of swiss roll
9

Roll it properly
10

I have made some balls out of chocolate dough and garnished it with gems.
11

Then refrigerate it for 20 minutes. Now swiss roll are ready to eat.