Brad's ahi tuna nigiri

Name: Brad's ahi tuna nigiri
Cuisine: American
Ingredients: 3/4 lb sushi grade ahi tuna; 1 cup dry short grain rice; 2 cups water; 1 tsp rice vinegar; Siracha sauce; Wasabi; Panko; Soy sauce

wingmaster835 @wingmaster

Sequim Washington

This is the purest form of sushi, aside from sashimi. Just fish and rice. But it is one of my favorite ways to indulge in the pure flavor of tuna

wingmaster835 @wingmaster

Sequim Washington

This is the purest form of sushi, aside from sashimi. Just fish and rice. But it is one of my favorite ways to indulge in the pure flavor of tuna

Saved

Ingredients

3/4 lbsushi grade ahi tuna
1 cupdry short grain rice
2 cupswater
1 tsprice vinegar
Siracha sauce
Wasabi
Panko
Soy sauce

Saved

Steps

1

Cook rice in the water and vinegar. Do not pre rinse the rice.
2

Place cooked rice in the fridge to cool.
3

I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
4

Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
5

Slice tuna a quarter inch thick across the grain. Lay on top of rice.
6

Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

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wingmaster835 @wingmaster

on January 10, 2018 14:05

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Arborio Wasabi Rice Soy Tuna

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Brad's ahi tuna nigiri

Brad's ahi tuna nigiri

Ingredients

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