Had a rare opportunity to purchase the ingredients to make this. If you are a die hard sushi fan, this is simply amazing.

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

I am happy to know this traditional method. You must be a hero by getting this skill like me. The actions are numbered from 1 to 7. So you may say the nigiri is made in 7 steps.

Bonito tastes really good as a nigiri sushi.●If you make this sushi at home, eating sushi will be much cheaper.●Make sure not to cover the rice in too much vinegar.●If you shape the sushi rice into balls beforehand it will make things easier in the long run. Recipe by Cooking S Papa

I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests.Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu

I just came up with this.There's nothing to it. Recipe by Shinsan.

I always form rice into smaller portions by my hands. Using a mold makes them too big. Smaller rice automatically makes toppings relatively bigger and you can make tasty nigiri sushi easily in one go.Do not put too much pressure by hand when forming rice. I heard rice tastes better when containing a bit of air inside You can ask your kids to form rice Use whatever toppings you like. Please tweak this recipe as you like. For servings 4 / 32-40 pieces. Recipe by Sayaa

I wanted to eat some nigiri sushi! I made this at my family's request. If you use an empty egg carton as a "mold" for your rice, it's surprisingly simple to make everything the same size!Please thoroughly wash the egg carton before use. You should use enough sushi rice to fill up to the top of the bottom layer of the carton. I think that's the ideal amount. Two rice cooker cups will make about 25 pieces, but you can make them bigger or smaller if you like. Please use any toppings you like. Recipe by shoken mama

This recipe has been adapted by the COOKPAD staff from the comic "Cooking Papa," which is updated every Wednesday (Chapter 975, Volume 101.)The key is to not overcook the clams. Cook until they just start opening up. The special vinegar is a mixture of 1 part water to 3 parts vinegar. Recipe by Cooking papa recipe

I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. Prepare this dish immediately after thawing.