Vanilla Crème Brûlée

Name: Vanilla Crème Brûlée
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 8 eggs; 1 2/3 cups 2% milk (about 400 ml); 1 2/3 cups heavy cream (about 400 ml); 2 vanilla beans; 1/2 cup granulated sugar (about 100 grams); 1 1/2 tablespoons light brown sugar (about 20 grams)

Beurre_Pommade @cook_27630311

You can flavor your milk however you like—try coffee, spices, or a splash of liqueur. Let your creativity shine!

Beurre_Pommade @cook_27630311

You can flavor your milk however you like—try coffee, spices, or a splash of liqueur. Let your creativity shine!

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Ingredients

50 minutes

Serves 6 servings

8eggs
1 2/3 cups2% milk (about 400 ml)
1 2/3 cupsheavy cream (about 400 ml)
2vanilla beans
1/2 cupgranulated sugar (about 100 grams)
1 1/2 tablespoonslight brown sugar (about 20 grams)

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Steps

50 minutes

1

Bring the milk and cream to a boil with the split vanilla beans.
2

Vigorously whisk the egg yolks with the granulated sugar.
3

Pour the hot vanilla milk mixture over the yolks and sugar, whisking constantly.
4

Pour the mixture into ramekins. Bake at 210°F (100°C) for about 50 minutes.
5

Let cool. Just before serving, sprinkle the tops with brown sugar and caramelize it using a kitchen torch or under the broiler.