Hashed Beef Rice in 15 Minutes

Name: Hashed Beef Rice in 15 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced beef; 1 Onion; 5 King oyster mushrooms; 1 Broccoli; 1 can Basic tomato sauce; 2 tbsp Japanese-style Worcestershire sauce; 1 tbsp Soy sauce; 2 tbsp Cake flour; 1 tbsp Butter; 100 ml Water; 1 Salt and pepper; 1 pinch Sugar; 2 servings Cooked rice

cookpad.japan @cookpad_jp

I came up with this recipe as an entry for a cooking contest.

Simple, one-pan hashed beef rice.
Use tomato sauce that already contains seasonings to lessen your workload (of course, you can add extra seasonings if desired). You can use demi-glace in place of the Japanese-style Worchestershire sauce. Recipe by Tukinokagayaki

I came up with this recipe as an entry for a cooking contest.

cookpad.japan @cookpad_jp

I came up with this recipe as an entry for a cooking contest.

Saved

Ingredients

2 servings

150 gramsThinly sliced beef
1Onion
5King oyster mushrooms
1Broccoli
1 canBasic tomato sauce
2 tbspJapanese-style Worcestershire sauce
1 tbspSoy sauce
2 tbspCake flour
1 tbspButter
100 mlWater
1Salt and pepper
1 pinchSugar
2servings Cooked rice

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Steps

1

Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
2

Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
3

Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.