In a bowl take lukewarm water and add dry yeast.

Add sugar, salt and oil and set aside for 15 minutes.

Take flour in a big bowl and add proofed yeast.

Knead a soft dough and keep covered for 1 and half hours.

Heat butter in a pan, add crushed garlic, and sauté for a minute.

Remove from flame and add cheese and herbs.

Keep these balls in a greased baking tray.

After 30 minutes brush with milk, sprinkle sesame seeds and herbs.

After baking immediately brush with butter and serve hot.