Corn balls

Name: Corn balls
Total time: 1800 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1 Cup Boiled Corn; 1/2 Cup gram flour; 1 Piece ginger; 2 Green chillies ,chopped; 2 garlic cloves; 2 spoons coconut tightened; 1 cup bread kababs; 1 spoon Salt ,Chili Chaat Masala; 1 cup coriander leaves, chopped

Vanya Sharma @lovimishra

#SW

Vanya Sharma @lovimishra

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Ingredients

30 mint

10-15 servings

1 CupBoiled Corn
1/2 Cupgram flour
1 Pieceginger
2Green chillies ,chopped
2garlic cloves
2 spoonscoconut tightened
1 cupbread kababs
1 spoonSalt ,Chili Chaat Masala
1 cupcoriander leaves, chopped

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Steps

30 mint

1

Ginger Green Chilli Garlic Boiled corn will be coarse grate in the mixer.
2

Now boiled potato coconut Cornflower And excluding the bread-cabbage all dry mesal and coriander will be mixed.
3

By making small balls Bread kabes Wrap up Cook on low heat when it turns golden.
4

Serve with sauce and chutney.