Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd.
Mix the spices well with curd and add boneless chicken pieces to the mixture.

Keep aside the bowl for marination for 30 minutes.
Take oil in a pan and saute green chillies in it.add onion fry little bit than add chop tomatoes and mix very well

Mix them together and add the marinated chicken pieces to it.

Mix it well and bring to simmer...serve hot with ghee roti