Dahi chicken with ghee roti

Name: Dahi chicken with ghee roti
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Cups Dahi; 1 tsp Cumin Powder; 1 tsp Garlic Paste; 1/4 tsp Garam Masala; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Salt; 500 Gram Boneless Chicken; 1 Tbsp Oil; 5 Nos Green Chilli; 2 Nos Onion, chopped; 1 Nos Tomato, chopped

Sami Saqib @sami_123456

#joy
My family favorite plater ❤️

Sami Saqib @sami_123456

#joy
My family favorite plater ❤️

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Ingredients

45 min

4 servings

2 CupsDahi
1 tspCumin Powder
1 tspGarlic Paste
1/4 tspGaram Masala
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tspSalt
500 GramBoneless Chicken
1 TbspOil
5Nos Green Chilli
2Nos Onion, chopped
1Nos Tomato, chopped

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Steps

45 min

1

Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd.
Mix the spices well with curd and add boneless chicken pieces to the mixture.
2

Keep aside the bowl for marination for 30 minutes.
Take oil in a pan and saute green chillies in it.add onion fry little bit than add chop tomatoes and mix very well
3

Mix them together and add the marinated chicken pieces to it.
4

Mix it well and bring to simmer...serve hot with ghee roti