Grilled Paneer

Name: Grilled Paneer
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; to taste salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder; 2 tbsp cashew paste; 2 tsp ginger garlic paste; 2 tsp gram flour (besan); As needed oil for shallow frying

Pratima Mohanty @cook_13984189

#GA4#week15#key word_ grill

Pratima Mohanty @cook_13984189

#GA4#week15#key word_ grill

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Ingredients

10 minutes

2 servings

200 gmpaneer
to tastesalt
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
2 tbspcashew paste
2 tspginger garlic paste
2 tspgram flour (besan)
As neededoil for shallow frying

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Steps

10 minutes

1

Cut the paneer into desired shape and size.
2

Make a marinade with all the ingredients except oil. Apply marinade evenly on all sides of the paneer pieces and keep aside for 20-30 minutes.
3

Heat 1-2 tsp oil in a grill pan. Arrange marinated paneer pieces and grill on a medium heat until golden brown on both sides.
4

Serve hot with green chutney or any chutney of your choice.