Masala kalaji gravy

Name: Masala kalaji gravy
Yield: 3/4 servings
Cuisine: Pakistani
Ingredients: 500 grams Kaleji; 1 Onion medium finely chopped; 2 medium size tomato; 2 tbsp Yoghurt; 2 tbsp Ginger garlic paste; 1 tbsp Zeera; 1/4 teaspoon Haldi; 1 teaspoon Red chilli powder; 1 teaspoon Red chilli flakes; 1 teaspoon Dhaniya powder; Namak according to taste; half teaspoon Garam masala powder; half tablespoon Kasuri methi; 2/3 Green chilli; Fresh Hara dhaniya garnishing; 1/2 tbsp Kali mirch powder

Nadia Nadeem @cook_23544387

#joy family demand

Nadia Nadeem @cook_23544387

#joy family demand

Saved

Ingredients

30/40 mon

3/4 servings

500 gramsKaleji
1 Onion medium finely chopped
2medium size tomato
2 tbspYoghurt
2 tbspGinger garlic paste
1 tbspZeera
1/4 teaspoonHaldi
1 teaspoonRed chilli powder
1 teaspoonRed chilli flakes
1 teaspoonDhaniya powder
Namak according to taste
half teaspoonGaram masala powder
half tablespoonKasuri methi
2/3Green chilli
Fresh Hara dhaniya garnishing
1/2 tbspKali mirch powder

Saved

Steps

30/40 mon

1

1 pot mein oil dal de. Phar zeera piyaz dal kay acchi tarah golden brown kar lay.
2

Ab usmay mein kaleji dalkar kar acchi tarah se Pani khush karne. Aur phar ginger garlic paste dal kar acchi tarah mix Karen.
3

Ab tomato ko blinder mein Dal kar band kar de lein.or kaleji main dal lein.or achi tarah mix kar lein.
4

Ab haldi, chilli powder,red chilli flakes, dhaniya powder Kali mirch dalkar kar mix kar lein.jab masala achi tarah mix hu jay or oil upper a jay.
5

Ab dahi add kar kay mix kar lein.or kasuri methi dal kar dum par 5min Take.
6

Ab green chilli or fresh Hara dhaniya se Ganesh Karen.
7

Ready to eat with gram gram chapati.