Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
drain off the water and rest for 30 minutes, allowing to drain off the water completely.
now take the soaked sabudana in a large bowl.

Also, add 2 potato and ½ cup peanuts.
additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
mix and mash well with your hand.
prepare vada by deep frying or fry in appe pan.
finally, serve sabudana vada hot along with tea.