Sabudana vada

Name: Sabudana vada
Total time: 2400 s
Yield: 17 vada
Cuisine: Indian
Ingredients: 1 cup sabudana / sago / tapioca 2 potato / aloo, boiled mashed; 1/2 cup peanuts, roasted & crushed; ½ tsp ginger paste; 1 tsp cumin / jeera; 1 chilli, finely chopped; 2 tbsp coriander; 1/2 tsp salt; 1 tsp lemon juice oil for frying

jyoti jaiswal @cook_27875981

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jyoti jaiswal @cook_27875981

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Ingredients

40 min..

17 vada

1 cupsabudana / sago / tapioca 2 potato / aloo, boiled mashed
1/2 cuppeanuts, roasted & crushed
½ tsp ginger paste
1 tspcumin / jeera
1 chilli, finely chopped
2 tbsp coriander
1/2 tspsalt
1 tsp lemon juice oil for frying

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Steps

40 min..

1

Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
drain off the water and rest for 30 minutes, allowing to drain off the water completely.
now take the soaked sabudana in a large bowl.
2

Also, add 2 potato and ½ cup peanuts.
additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
mix and mash well with your hand.
prepare vada by deep frying or fry in appe pan.
finally, serve sabudana vada hot along with tea.