Hariyali Prawns or Prawns with Spring Onions

Name: Hariyali Prawns or Prawns with Spring Onions
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 700 gms Prawns; 1 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 1/2 tsp Salt or to taste; 2 bunches Spring Onions chopped; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Oil

ZMA @zesty5

#2020fav
A super delicious dish made with Spring Onion Greens and Prawns. It's basically a vibrant Green dish and looks absolutely stunning. And the best part about this is that it's made very easily and very quickly. Not only that, it has quite simple ingredients too. This can be served with both Rice and Rotis. It tastes yum. As Winters are in full swing, Seafood actually is the most preferred. What say people? It's the time when these can be enjoyed to the fullest. And trust me friends, in this Season, I treat my family to Seafood mostly, either Fish or Prawns with different variations. Ofcourse Khatti Daal, Curry Leaves Powder, Hyderabadi Dalcha etc are made alongside without fail. Happy Winters! Happy Cooking with Zee!

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Ingredients

25-30 minutes

5 servings

700 gmsPrawns
1 tspGinger garlic paste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 1/2 tspSalt or to taste
2 bunchesSpring Onions chopped
1small bunch Coriander Leaves finely chopped
3 tbspOil

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Steps

25-30 minutes

1

Clean and devien the Prawns at first. Keep them aside in a colander for all the water to drain off fully.
2

In a Kadai, heat Oil and saute Ginger garlic paste with Spring Onions and all the spices mentioned. You can add one Red Onion too if desired.
3

After about 2 minutes of sauteeing, add Prawns. Adjust Salt according to taste. Also add Coriander Leaves finely chopped. Cover and cook for about 15-20 minutes. As they leave a lot of water, it's always advised to cook them on a medium high heat well covered.
4

Also check in between to see whether the water has dried up. They get cooked very soon. So please don't add any extra water. Let them cook in their own juices for that awesome flavour. After done, serve them piping hot straight away. Yum!

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Cooksnaps

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ZMA @zesty5

on December 29, 2020 23:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.