Chicken with Misonnaise

Name: Chicken with Misonnaise
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh; 2 tbsp Grated garlic; 3 to 4 shakes Salt and pepper; 2 tbsp ● Miso; 4 tbsp ● Mayonnaise; 4 to 5 tablespoons Easy melting cheese; 1 tbsp Powdered cheese (optional)

cookpad.japan @cookpad_jp

I thought miso and mayonnaise would surely make a tasty combination.

It's easy. Recipe by Nyakun

I thought miso and mayonnaise would surely make a tasty combination.

It's easy. Recipe by Nyakun

cookpad.japan @cookpad_jp

I thought miso and mayonnaise would surely make a tasty combination.

It's easy. Recipe by Nyakun

I thought miso and mayonnaise would surely make a tasty combination.

It's easy. Recipe by Nyakun

Saved

Ingredients

3 servings

500 gramsChicken thigh
2 tbspGrated garlic
3to 4 shakes Salt and pepper
2 tbsp● Miso
4 tbsp● Mayonnaise
4to 5 tablespoons Easy melting cheese
1 tbspPowdered cheese (optional)

Saved

Steps

1

Remove the fat from the chicken and cut into bite-sized pieces. Combine the ingredients marked ● to make the"misonnaise" sauce.
2

Cook the chicken until heat has gone through, over a strong medium heat, with the grated garlic, salt and pepper.
3

Put the chicken from Step 2 into a heatproof bowl, and add the combined ● sauce and cheese. Sprinkle in some powdered cheese if you have it, and bake in the oven at 200℃ for 15 minutes to finish.
4

You can also bake it in the oven until browned.