Chicken Allu shorba

Name: Chicken Allu shorba
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 kg Allu; 1/2 kg timatar; 4 medium size piyaz; 1/4 cup dahi; 1 tbspn lal mirch powdr; 1 tblson dhaniya powdr; 1 tsp haldi; 1 tspn gram masala powdr; 2 tbspn g.g paste; Namak hasb e zaiqa; Pani hasb e zarurat; 2 cups oil

Abiha Naqvi Naqvi @Abi125

#joy
Chicken allu shorba tareeban her gher mein he bana hai phir wo chicken mein ho ya beef ho ya mutton humary gharon mein ye zarur banta hai or her ek ka banane ka tareeka bi bilkul alag hota hai tou mein ap ko bataon gi ke hum kesi tarah banaty hain

Abiha Naqvi Naqvi @Abi125

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Ingredients

45 min

6-8 servings

1 kgchicken
1/2 kgAllu
1/2 kgtimatar
4medium size piyaz
1/4 cupdahi
1 tbspnlal mirch powdr
1tblson dhaniya powdr
1 tsphaldi
1tspn gram masala powdr
2 tbspng.g paste
Namak hasb e zaiqa
Pani hasb e zarurat
2 cupsoil

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Steps

45 min

1

Chicken ko achi tarah dho ke saaf kar lein ab thora gram pani kar ke wo pani bi chicken ke uper dal dein ab chicken ko side py karen
2

2 cups oil gram kar ke us mein bareek kati piyaz shamil kar dein jab piyaz ka golden colour a jae tou us mein chicken shamil kar dein sath he adrak lehsan ka paste dal ke achi tarah bhone
3

Ab Allu or sub masaly dal dein lal mirch powdr,dhaniya powdr,haldii powdr gram masala dal ke achi tarah bhone
4

Sath he thora sa pani dal ke achi tarah bhone ab es mein dahi or timatar dal ke achi tarah bhone yahan take ke timatar bilkul gal jaen ab dubara achi tarah bhone phir itna pani dalein ke allu bi gal jae
5

Ab itna pakaein ke oil uper a jae ab jitna shorba apne rakhna hai us hisab say pani dal ke 10 min mein cook karein take shorbay mein apni alag say nazar na aae
6

Ab hari michen or hara dhaniya dal ke roti ke sath serve karein