Semolina / rava upma

Name: Semolina / rava upma
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2cups Rava; 6cups Water; 10 Green chillies; 2 Onion; 1 inch Ginger; 4 Garlic; 1stem Curry leaves; 2 stems Coriander leaves; 2tsp Salt; 1/4tsp Mustard seeds; 1/4tsp Urad Dal; 1/4tsp Chenna dal; 2tsp Ghee; 2tbsp Oil -

sumithra jayaraj @cook_27858380

Semolina / rava upma

sumithra jayaraj @cook_27858380

Saved

Ingredients

40 minutes

4 people

2cupsRava
6cupsWater
10Green chillies
2Onion
1 inch Ginger
4Garlic
1stemCurry leaves
2 stemsCoriander leaves
2tspSalt
1/4tspMustard seeds
1/4tspUrad Dal
1/4tspChenna dal
2tspGhee
2tbspOil -

Saved

Steps

40 minutes

1

First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes
2

Turn off the flame and transfer the rava to a plate
3

Slice the onions, slit green chillies, chop ginger and garlic finely
4

Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall
5

Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame.
6

Saute the onions nicely. Add water curry leaves and coriander leaves
7

Allow the water to boil. Then add salt and mix well
8

Now add rava slowly to the boiling water and start stirring quickly.
9

Cook in low flame and make sure there are no lumps.
10

Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around.
11

Garnish with some coriander leaves and serve with chutney and sambar or idly podi