Steps
- 1
Take pot pit some oil in it fry the onion until pinkish tone
- 2
Now add ginger garlic paste fry it
- 3
Now add tomatoes and fry them now add chickpeas yakhni
- 4
Add rice and chicken cube in it add some achar
- 5
When water dried up putt it on low flame for 15 min
- 6
Hot and spicy chana pulao is ready
- 7
Serve with love 😘
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

⚡Welderwoman⚡
-

bibi
-

Taylor Topp Comacho
-

Spicy Kenyan wet fry beef liver 🇰🇪🌶️
QueenMel👸🏿
-

Ghazala Naeem
-

Kiran Asghar
-

Pork, paprika and (chick)pea stew
Lisa Martin
-

⚡Welderwoman⚡
-

Saira Naseer
-

Bianca Mwale
-

Ummee's Kitchen 😋
-

Strawberry Mango Wild Blueberry Smoothie
Joan Clark
https://cookpad.wasmer.app/us/recipes/14301593









Comments (2)