Parda chicken Biryani

Name: Parda chicken Biryani
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Chicken; 250 gms Chicken; 4 tbsp curd; 3 tbsp ginger- garlic paste; 1 tbsp turmeric powder; 2 tsp kashmiri red chilli powder; 2 tbsp onion paste; 2 tbsp oil (for marinating); 2 onions chopped; 2 bay leaves; 1 inch cinnamon stick; 1 star anise; 1 black cardamom; 2 green cardamoms; 5 tbsp oil; as per taste Salt; For rice; 1 bowl soaked basmati rice; 1 each cinnamon stick, star anise,black cardamom,green cardamom; 1 tsp salt; Few leaves of pudina leaves; For parda dough; Half bowl maida; Half bowl wheat flour; 4 tbsp curd; 2 tbsp oil; 1/2 tsp salt; as needed Water; 1 tsp black sesame seeds; For layer

Rita Talukdar Adak @ritaadak17

#GA4
#week15
#chicken
#ritatalukdaradakrecipes

This is a new style of Biryani I tried. Please try and let me know how it was..

#GA4
#week15
#chicken
#ritatalukdaradakrecipes

This is a new style of Biryani I tried. Please try and let me know how it was..

Rita Talukdar Adak @ritaadak17

#GA4
#week15
#chicken
#ritatalukdaradakrecipes

This is a new style of Biryani I tried. Please try and let me know how it was..

#GA4
#week15
#chicken
#ritatalukdaradakrecipes

This is a new style of Biryani I tried. Please try and let me know how it was..

Saved

Ingredients

1hr 20min

2 servings

For Chicken
250 gmsChicken
4 tbspcurd
3 tbspginger- garlic paste
1 tbspturmeric powder
2 tspkashmiri red chilli powder
2 tbsponion paste
2 tbspoil (for marinating)
2onions chopped
2bay leaves
1 inchcinnamon stick
1star anise
1black cardamom
2green cardamoms
5 tbspoil
as per tasteSalt
For rice
1 bowlsoaked basmati rice
1each cinnamon stick, star anise,black cardamom,green cardamom
1 tspsalt
Few leaves of pudina leaves
For parda dough
Half bowl maida
Half bowl wheat flour
4 tbspcurd
2 tbspoil
1/2 tspsalt
as neededWater
1 tspblack sesame seeds
For layer
1/2 bowlchopped coriander+mint leaves
1/2 bowlfried onion slices
1-2Boiled eggs

Saved

Steps

1hr 20min

1

First marinate chicken by adding onion, ginger garlic pastes, curd, turmeric powder, Kashmiri red chili powder, and oil. Mix all well and marinate for 30 minutes.
2

Now make a medium soft dough by mixing all ingredients and keep aside.
3

Now make rice by adding garam masala, salt, and soaked rice in boiled water. Boil till rice is 80% cooked. Add mint leaves before turning off the flame. Strain and spread in a flat dish.
4

To prepare chicken, add oil in a kadhai, temper with whole garam masala and chopped onions. Once onions are golden brown, add marinated chicken pieces. Cover and cook for some time till the chicken is almost cooked.
5

To make the parda, spread some flour on the kitchen platform and roll a portion of dough big enough to cover a kadhai. It should be about half-inch thick.
6

Now grease a kadhai and sprinkle some black sesame seeds in it. Keep the dough on it now.
7

Make two layers of biryani on this parda dough. Each layer will have - rice, chicken, coriander+mint leaves then fried onions and sliced boiled eggs. Cover with rice.
8

Now cover the biryani layers with parda dough in a round shape.
9

Now cover this kadhai and keep on low flame.
10

Keep checking till the lower part gets crispy and brown. Carefully flip the whole parda dough biryani on a Tawa. Cook the other side on low flame till crisp and brown.
11

Parda chicken biryani is ready to be served.
12

You can cut slices off the biryani parda to reveal the delicious biryani.