Jaggery sesame seeds peanuts ladoo

Name: Jaggery sesame seeds peanuts ladoo
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram sesame seeds; 1 bowl organic Jaggery powder; 1 bowl roasted crushed peanuts; 1 bowl roasted chiwda Dal; 1/2 tsp Green cardamom powder; 2 tbsp ghee; as needed Water

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week15
#puzzle clue Jaggery
#Jaggery sesame seeds peanuts ladoos

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week15
#puzzle clue Jaggery
#Jaggery sesame seeds peanuts ladoos

Saved

Ingredients

2 hour

4 people

250 gramsesame seeds
1 bowlorganic Jaggery powder
1 bowlroasted crushed peanuts
1 bowl roasted chiwda Dal
1/2 tspGreen cardamom powder
2 tbspghee
as neededWater

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Steps

2 hour

1

First take a pan and roast peanuts after that take a sesome seeds heat the pan,
2

And add sesome seeds n roast stir continuously until they become brown in colour, after that turn off the flame remove from gas.
3

Heat the pan add 3 tbsp of water and boil it, add organic jaggery powder and melt it continuesly stirring.
4

Add 2 tbsp ghee mix it nw add roasted seasom seeds and mix well.
5

Add roasted chaiwda Dal and roasted crushed peanuts again mix it well.
6

Off the flame remove the mixture into the plate, grease Your hand with oil or ghee,
7

Take a little amount of mixture in your handsand make a round shape ladoos, specially It is made in makar sankrant winter season it is very healthy to eat in winter season you can try this our delicious, healthy and tasty ladoos is ready to eat.
8

Nw you can serve in a serving plate to eat or you can store in a air tight container, if you like my recepies Please share and comments.