Easy Bitter Matcha Gateau au Chocolat

Name: Easy Bitter Matcha Gateau au Chocolat
Yield: 4 servings
Cuisine: American
Ingredients: 1 Matcha chocolate bar; 100 ml Milk; 40 grams Butter; 20 grams Sugar; 50 ml Heavy cream; 200 grams ●Pancake mix; 10 grams ● Matcha; 1 Walnuts; 1 to decorate Matcha; 1 to decorate Heavy cream

cookpad.japan @cookpad_jp

I was trying to think of a way to make easy cakes using some delicious matcha chocolate. It turned out as a simple cake using baking powder. It's simple and yet stunningly tasty!

It's less sweet than your typical gateau au chocolat. Recipe by piko-rin

I was trying to think of a way to make easy cakes using some delicious matcha chocolate. It turned out as a simple cake using baking powder. It's simple and yet stunningly tasty!

It's less sweet than your typical gateau au chocolat. Recipe by piko-rin

cookpad.japan @cookpad_jp

I was trying to think of a way to make easy cakes using some delicious matcha chocolate. It turned out as a simple cake using baking powder. It's simple and yet stunningly tasty!

It's less sweet than your typical gateau au chocolat. Recipe by piko-rin

I was trying to think of a way to make easy cakes using some delicious matcha chocolate. It turned out as a simple cake using baking powder. It's simple and yet stunningly tasty!

It's less sweet than your typical gateau au chocolat. Recipe by piko-rin

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Ingredients

4 servings

1Matcha chocolate bar
100 mlMilk
40 gramsButter
20 gramsSugar
50 mlHeavy cream
200 grams●Pancake mix
10 grams● Matcha
1Walnuts
1to decorate Matcha
1to decorate Heavy cream

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Steps

1

Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
2

Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
3

Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
4

Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
5

Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
6

Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.