Oil and Egg-Free Soy Milk Banana Muffins

Name: Oil and Egg-Free Soy Milk Banana Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 110 grams ☆Cake flour; 35 grams ☆Bread (strong) flour; 2 tsp ☆Baking powder; 3 pinch ☆Salt; 1 medium Banana; 4 tbsp Maple syrup; 100 ml Soy milk (milk or water)

cookpad.japan @cookpad_jp

I wanted to eat an oil-free banana muffin, so I made these.

These are so easy to make. There are really no hints. You could also make these with all cake flour or all bread flour and they will still come out tasty. The muffins in the photo were made with all cake flour. It doesn't matter how big the banana is. (This time, I used a 135 g banana.) It also tastes yummy if you add diced banana into the batter. Recipe by Meifan

I wanted to eat an oil-free banana muffin, so I made these.

cookpad.japan @cookpad_jp

I wanted to eat an oil-free banana muffin, so I made these.

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Ingredients

6 servings

110 grams☆Cake flour
35 grams☆Bread (strong) flour
2 tsp☆Baking powder
3 pinch☆Salt
1 mediumBanana
4 tbspMaple syrup
100 mlSoy milk (milk or water)

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Steps

1

Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2

Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3

Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4

Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5

Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6

(If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.