Take 1 glass rice,clean the rice and wash 2/3 times

Soak the rice for 10 minutes and drain extra water

Now take jaggery and grate it.

In a pan take grated jaggery and soak it in 1 1/2 glass of water..Then boil for 3 mins.filter the jaggery syrup and keep aside

Heat ghee in a cooker.add soaked rice and jaggery syrup

Add coconut powder and slices

Now close the cooker with lid and wait for three whistles.After 5 mins open the cooker