Chicken

Name: Chicken
Total time: 1800 s
Cuisine: Indian
Ingredients: 800 gm chicken; 4 tablespoon ghee; 1 inch cinnamon stick; 4 cloves; 4 green cardamoms; 4 onions grated; 2 teaspoon ginger paste; 2 teaspoon garlic paste; 4 green chillies; 1/2 teaspoon turmeric powder; 2 tablespoon coriander powder; 1 teaspoon cumin powder; 2 teaspoon red chilli powder; to taste Salt; 4 tomatoes; 2 tablespoon yogurt; 2 teaspoon garam masala powder; 4 tablespoon fresh coriander leaves, chopped

Sampa Bardhan Ray @sampa_bardhan_ray

#PATIALA CHICKEN
#GA4 #WEEK 15

Sampa Bardhan Ray @sampa_bardhan_ray

#PATIALA CHICKEN
#GA4 #WEEK 15

Saved

Ingredients

30 minutes

800 gmchicken
4 tablespoonghee
1 inchcinnamon stick
4cloves
4green cardamoms
4onions grated
2 teaspoonginger paste
2 teaspoongarlic paste
4green chillies
1/2 teaspoonturmeric powder
2 tablespooncoriander powder
1 teaspooncumin powder
2 teaspoonred chilli powder
to tasteSalt
4 tomatoes
2 tablespoonyogurt
2 teaspoongaram masala powder
4 tablespoonfresh coriander leaves, chopped

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Steps

30 minutes

1

Heat ghee in a pressure cooker.Add cinnamon, clovesand cardamom s and stir-fry for half a minute.Add grated onions and saute till golden brown.
2

Add ginger paste, garlic paste and green chillies and continue to saute for two to three minutes.
3

Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
4

Add the chicken and salt to taste.Saute for two to three minutes. Add pureed tomato and saute till the oil separates.
5

Whisk yogurt and stir with one and a half cups of water.Cover and cook till pressure is realeased once.
6

Take the pressure cooker off the heat and open when the pressure has completely reduced.
7

Sprinkle garammasala powder, garnish with coriander leaves and serve hot