Chicken parmesan

This recipe is filling all by itself but you could certainly add garlic toast or Texas cheese toast as a side or a vegetable

I wanted to beat with mallet to flatten evenly but after my rotor cuff surgery I just cut in half it worked out they didn't over cook or under cook turned out moist I thank God because I wasn't feeling well

Yum

enjoy :)

This is a really simple chicken parm. recipe to follow and its quick.

Very quick, easy, and delicious recipe!

=^.^=

Me

Loved it :positive

I been searching the web for a good chicken parmesan recipe to look and taste like olive garden and this recipe that i created myself comes close.

This is our take on chicken parmesan. It's not a classic, traditional recipe but it is delicious! We enjoy a combination of alfredo and marinara sauce for our recipe. The overall process is a little time consuming and involved...it takes a lot of multi-tasking...but it is so darn good. We usually save it for a weekend night when we have more time in the evenings. You may also have some marinara leftover (we usually do), but it can be refrigerated for another recipe in the next few days or it can be frozen.

It took me a while to get this recipe to my complete liking but I finally did. Always a hit with my family. Ask the kids to help!

#Italian

I had these huge chicken breasts to cook but I find the big ones tend to be tough even after brining sooo....I split the whole breast then butterflied them. Still HUGE so I cut them through and beat the crap out of them. Easy but a little time consuming. In the end, perfectly fork tender though. I literally had to dig for ingredients. Been out of town so I used what I had. Sometimes I wow myself 😂

By Chef Tyler Florence

Brilliant Meal! filing and ingredients are bought relatively meal.

This is a one of the first recipes that I teach to a human new to cooking. It's simple, satisfying, and much lighter than the fried version. Pair with a little pasta or salad, or pop it in a grinder bun.