Matka Biryani

Name: Matka Biryani
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup Yogurt; Salt to taste; 1 tsp Turmeric; 1 tbsp Red chili powder; 1/4 tsp Garam masala; 2 tbsp Green chilies (chopped); 1 tbsp Oil; 2 tbsp Oil; 1 cup Tomato puree; 1 & 1/2 cup Onion; 1 tbsp Ginger garlic paste; 1/2 tbsp Cumin powder; 1/2 tbsp Coriander powder; 1 Bay leaf; 2 tbsp Red chili flakes; 2 Black cardamom; 1/2 inch Cinnamon stick; 8-9 Cloves; 2 Star anise; 1 Nutmeg; 1/4 tsp Mace; 2 cups Guard Basmati rice; 1/2 inch Cinnamon stick; 2 Star anise; 1 Bay leaf; 1 tbsp Oil; Salt to taste; Green coriander as required; Mint leaves as required

M.Ahmad @cook_27866717

A whole new experience of making and eating Biryani
#uroobafarman

M.Ahmad @cook_27866717

A whole new experience of making and eating Biryani
#uroobafarman

Saved

Ingredients

1 hr

2-3 servings

1 kgChicken
1 cupYogurt
Salt to taste
1 tspTurmeric
1 tbspRed chili powder
1/4 tspGaram masala
2 tbspGreen chilies (chopped)
1 tbspOil
2 tbspOil
1 cupTomato puree
1 & 1/2 cupOnion
1 tbspGinger garlic paste
1/2 tbspCumin powder
1/2 tbspCoriander powder
1Bay leaf
2 tbspRed chili flakes
2Black cardamom
1/2 inchCinnamon stick
8-9 Cloves
2Star anise
1Nutmeg
1/4 tspMace
2 cupsGuard Basmati rice
1/2 inchCinnamon stick
2Star anise
1Bay leaf
1 tbspOil
Salt to taste
Green coriander as required
Mint leaves as required
Lemon slices as required
Onion fried as required
Green chilies as required

Saved

Steps

1 hr

1

In a bowl add chicken, yogurt, salt, turmeric, red chili powder, garam masala powder, green chilies and oil. Mix all these ingredients well and marinate chicken for 15 to 20 minutes.
2

Heat oil in a pan, add onion and cook until translucent. Add ginger garlic paste, whole spices, bay leaf and mix well.
3

Add tomato puree, chili flakes, cumin powder, coriander powder and cook for 3 to 4 minutes. Add marinated chicken in it and cook for 8 to 10 minutes. Until chicken in 80% cooked.
4

Soak Guard Basmati rice for 25 minutes. Set aside.
5

Simmer water in a pan, add salt, oil, cinnamon stick, star anise, cloves and bay leaf. Lastly add soaked rice and boil them until 80% cooked. Set aside.
6

Take a clay pot (matka) spread chicken gravy layer in bottom; cover it with a layer of rice. Repeat the same layering process; lastly top it with lemon slices, green chilies, coriander, mint leaves and fried onion.
7

Drizzle yellow food color (dissolved in water) on top, cover clay pot with foil paper.
8

Heat up the coals and cook biryani on it for about 10 minutes.
9

Your delicious matka biryani is ready to serve.