Jolada Rotti / Jowar Roti Karnataka Special

Name: Jolada Rotti / Jowar Roti Karnataka Special
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Jowar flour; 1 cup Boiling water; 1 tsp Salt; 1/2 cup Rice flour for dusting; as required methi leaves,; 1 onions,; as required pickle,; as required lemon wedge,; as required Jaggery and ghee mixed as sweet dish

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#week16
#Jowar
#Jowarroti
#millet
#roti
#karnataka
#southindian
Presenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee
( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupsJowar flour
1 cupBoiling water
1 tspSalt
1/2 cupRice flour for dusting
To serve:
as required methi leaves,
1onions,
as required pickle,
as required lemon wedge,
as required Jaggery and ghee mixed as sweet dish

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Steps

20 minutes

1

First, keep the water to boil. Add salt. Let it reach boiling point
2

Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
3

Now take the pan off the stove, mix well and cover the pan for 10 minutes.
4

Then knead the dough well for 5 minutes, using rice flour if needed.
5

Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
6

On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
7

Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!

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Vaishali Suhas @HealthisWealth

on December 29, 2020 14:45

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc