Grate the apple and zest the orange. Mix it into the pre-made mincemeat.

Roll out the pastry and use a cutter (or glass) to cut circles. Grease the bun dish.

Press the pastry circles into the bun dishes. Spoon the mincemeat into the pastry.

To top the mince pies be creative! You could cook little stars, circles or strips to make latticework.

Beat the egg and brush it on top of the pies. Place in the oven at gas mark 6 and cook for about 20-25 mins until golden brown.