Kabocha Squash Gnocchi Shrimp and Tomato Cream

Name: Kabocha Squash Gnocchi Shrimp and Tomato Cream
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Kabocha squash gnocchi; 80 grams Shrimp; 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants); 1 clove Garlic; 1 Olive oil (or grape seed oil); 2 tbsp White wine; 3 tbsp ★ Tomato sauce (I use homemade tomato sauce); 100 ml ★ Heavy cream; 2 pinch ★ Sugar; 1 Salt; 1 dash Coarsely ground black pepper

cookpad.japan @cookpad_jp

This recipe is one of my restaurant's weekly specials.

Recipe by Kajihara Ato

This recipe is one of my restaurant's weekly specials.

Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

This recipe is one of my restaurant's weekly specials.

Recipe by Kajihara Ato

This recipe is one of my restaurant's weekly specials.

Recipe by Kajihara Ato

Saved

Ingredients

1 serving

150 gramsKabocha squash gnocchi
80 gramsShrimp
1Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
1 cloveGarlic
1Olive oil (or grape seed oil)
2 tbspWhite wine
3 tbsp★ Tomato sauce (I use homemade tomato sauce)
100 ml★ Heavy cream
2 pinch★ Sugar
1Salt
1 dashCoarsely ground black pepper

Saved

Steps

1

Prepare the gnocchi.
2

Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3

Peel and de-vein the shrimp.
4

Spread some olive oil in a frying pan and sauté the garlic over low heat.
5

When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6

When everything becomes soft and the shrimp turns red, add the wine.
7

Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8

Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9

When they float to the surface and turn golden brown, scoop them out.
10

Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11

When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12

Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.