Super Easy Lasagna

Name: Super Easy Lasagna
Cuisine: American
Ingredients: 8 sheets Lasagna noodles (dried); 1 Melting cheese; 1 Parmesan cheese; 6 tbsp Cake flour; 60 grams Butter; 400 ml Milk; 2 tsp Consommé soup stock granules; 1 dash Nutmeg; 1 tsp Salt; 1 Pepper; 1 Onion; 2 clove Garlic; 300 grams Ground meat; 2 can Canned tomatoes; 2 tsp Consommé soup stock granules; 1 dash Nutmeg; 1 tsp plus ~ (to taste) Salt; 1 Krazy salt (optional); 1 tbsp Ketchup; 1 tsp Sugar; 1 tbsp Parmesan cheese; 100 ml Water

cookpad.japan @cookpad_jp

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.

Even if the white sauce becomes a little bit lumpy, you don't need to worry about it.
I didn't need to cook the lasagna noodles in advance, but if you need to, please cook them al dente. Since the sauce contains moisture, if you cook the noodles too long, they will become soggy. The recipe makes a lot of meat sauce. If you have any leftover, you can keep it in the freezer. Recipe by arumi

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.

cookpad.japan @cookpad_jp

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.

Saved

Ingredients

8sheets Lasagna noodles (dried)
1Melting cheese
1Parmesan cheese
(White Sauce)
6 tbspCake flour
60 gramsButter
400 mlMilk
2 tspConsommé soup stock granules
1 dashNutmeg
1 tspSalt
1Pepper
(Meat Sauce)
1Onion
2 cloveGarlic
300 gramsGround meat
2 canCanned tomatoes
2 tspConsommé soup stock granules
1 dashNutmeg
1 tspplus ~ (to taste) Salt
1Krazy salt (optional)
1 tbspKetchup
1 tspSugar
1 tbspParmesan cheese
100 mlWater

Saved

Steps

1

White Sauce: Microwave the cake flour and butter for 1.5 minutes at 1000 W and mix well.
2

Slowly mix in the milk and microwave for 6 minutes at 600 W. Add the seasonings and mix well. When the mixture becomes thick, it's ready.
3

Meat Sauce Heat olive oil in a frying pan, and lightly sauté the garlic and onion until they turn brown. Add the ground meat and fry well.
4

Add the canned tomatoes, consommé soup stock granules, nutmeg, salt, Krazy salt, ketchup, sugar, Parmesan cheese, and water, then simmer.
5

Turn off the heat when there is some liquid left in the pot.
6

Lay out the lasagna noodle → meat sauce → lasagna noodle → white sauce → lasagna in that order. Spread the white sauce → meat sauce, and top with cheese at the end.
7

Leave it for 10 minutes to soften the lasagna noodles. Bake in the preheated oven for 20 minutes at 250°C, and done.