Easy to Make Russian Tea Cookies

Name: Easy to Make Russian Tea Cookies
Yield: 8 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 30 grams Sugar; 2 tbsp Vegetable oil; 2 tbsp Milk; 1 tsp Tea bags; 1 Jam

cookpad.japan @cookpad_jp

I thought of this recipe after thinking about Russian tea.

Please adjust the temperature and cooking time according to the make of your oven.
If the tea that comes out of your tea bag is already quite fine you can add it in as-is. If you're using leaves please chop them up finely before use. If the dough feels a bit too firm, feel free to add a little more milk.
I used an 8 cm, star-shaped nozzle on my piping bag.
When you evaporate the moisture off from the jam, it will be quite runny afterwards but will start to thicken as it cools. So please keep an eye on it. Recipe by CAFE703

I thought of this recipe after thinking about Russian tea.

cookpad.japan @cookpad_jp

I thought of this recipe after thinking about Russian tea.

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Ingredients

8 servings

90 gramsCake flour
30 gramsSugar
2 tbspVegetable oil
2 tbspMilk
1 tspTea bags
1Jam

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Steps

1

If the jam looks a bit runny, put it in the microwave to evaporate some of the excess moisture off. It should come out thick enough to spread easily. Preheat the oven to 170℃. Sift the cake flour. Grind the tea leaves up in a mill or mortar and pestle.
2

Add the milk and vegetable oil to a bowl and mix well.
3

Add the pre-sifted flour to the bowl and mix well again. Then add the tea.
4

Mix everything together with a rubber spatula until the mixture comes together.
5

Add the mixture to a piping bag.
6

Pipe the mixture out onto a baking tray lined with baking paper. Bake for 15 minutes in an oven preheated to 180℃.
7

Once baked, cool on a wire rack.
8

After they've cooled a little, sandwich the cookie halves together with the jam.
9

You can use whatever jam you like! Orange jam or milk jams also go well these cookies.