Achar ghousht

Name: Achar ghousht
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1/2 cup Oil; to taste Salt; 1 tbsp G. G paste; 1 tbsp Red chilli powder; 3-4 Tomatoes; 1 tbsp Haldi powder; 1 bowl Yogurt; 1 tsp Crushed Sabut dhaniya; 1 tsp Sauf; 1 tbsp garam Masala powder; 1 tsp Kalounji; Red chilli flakes halftsp; 2 tbsp Shan Acharghoust masala; 6-7 Greenchillies; 💕For green chilies stuffing; 2 tbsp Chat masala; 2 tbsp Lemon juice

Areeba Masroor @Areeba2805

#joy

Areeba Masroor @Areeba2805

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Ingredients

1/2 kgMutton
1/2 cupOil
to taste Salt
1 tbspG. G paste
1 tbspRed chilli powder
3-4Tomatoes
1 tbspHaldi powder
1 bowlYogurt
1 tspCrushed Sabut dhaniya
1 tspSauf
1 tbspgaram Masala powder
1 tspKalounji
Red chilli flakes halftsp
2 tbspShan Acharghoust masala
6-7Greenchillies
💕For green chilies stuffing
2 tbspChat masala
2 tbspLemon juice

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Steps

1

In a pan add oil then g. gpaste...Now tomatoes and let them mashed then add meat..Then add all spices
2

And broil it well...Now broil for 10 minutes then when oil comes upward add beaten yogurt and garam masala powder then broil it well and left it to cook..
3

Then for green chilli separate there seeds and then add mixture of chat Masala and lemon juice
4

Then add it in gravy when it was done and enjoy....