Soak 1 cup of sabudana overnight

Create a powder like mixture of ginger and chillies with a mixy

Roast the peanuts and make a powder like mixture with a mixy -- should have a crunchy consistency

Take a pan, heat ghee

Add Jeera and let it crackle.

Add ginger chilli mixture, curry leaves, and let it cook

Add Potatoes and let the potatoes cook

Add peanut powder and cook for a while

Add Sabudana, salt, and a little bit of sugar

Mix well, cover the lid, and let it cook for a while

Garnish with coriander leaves