Jowar Massala Roti

Name: Jowar Massala Roti
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 small onion (chopped); 1 tomato (chopped); 1/2 cup coriander leaves; 1 tbsp oil; 1 tsp red chilli powder; 1/2 tsp asafoetida; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week16

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

3 servings

1 cupjowar flour
1small onion (chopped)
1tomato (chopped)
1/2 cupcoriander leaves
1 tbspoil
1 tspred chilli powder
1/2 tspasafoetida
to taste Salt

Saved

Steps

30 minutes

1

Add onion, tomato, coriander, jowar flour, turmeric powder, red chilli powder, asafoetida,oil and salt. Mix everything well.
2

Add water little by little and mix it nicely to form a dough. (The dough should be such that its easy to spread with hands)
3

Grease the rolling board with oil. Take an orange sized dough and pat it evenly with your hands in between with water to ease the patting.
4

Heat the griddle. When its hot put the roti carefully on it.
5

Place each roti and cook, turning sides and basting with ghee, on medium heat until the roti are slightly crisp and browned.
6

Massala jowar roti is ready to be served. Serve it with curd or chutney.