Chicken satay with peanut sauce and mixed vegetable rice

Name: Chicken satay with peanut sauce and mixed vegetable rice
Total time: 5100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg chicken boneless cut into cubes; 1 tbsp coriander seeds; 1 tsp cumin seeds; 6 whole red chillies(Kashmir); 1 small onion sliced; 3 green chillies; 1/2 inch ginger peeled and sliced; 3-4 cloves garlic peeled; 2 tbsp oil; 1 tsp salt; 1 tsp brown sugar; 1/2 cup coconut milk; 1 tsp lemon juice; 1 tsp tomato ketchup; 1 tsp soya sauce; 3 tsp oil for shallow frying; 2 cups rice soaked in water; 1 onion; 3 cloves; 4-5 black pepper; 1 bay leaf; 1 stick cinnamon; 3 cardamom; 1 tsp cumin seeds; 1 tbsp of ginger,garlic and chilli paste; 4 green chillies slit; 1 cup mixed vegetables; 1 tbsp salt; 1 chicken cube(optional); 1 cup coconut milk

tanveer sayed @chef_tanveersayed

India

This recipe is totally fusion,chicken marinate with spice then serve with INSTANT sauce and flavourful rice #2020fav

tanveer sayed @chef_tanveersayed

India

This recipe is totally fusion,chicken marinate with spice then serve with INSTANT sauce and flavourful rice #2020fav

Saved

Ingredients

1 hr 25 mins

5 servings

1 kgchicken boneless cut into cubes
1 tbsp coriander seeds
1 tsp cumin seeds
6whole red chillies(Kashmir)
1small onion sliced
3green chillies
1/2 inchginger peeled and sliced
3-4 clovesgarlic peeled
2 tbsp oil
1 tspsalt
1 tspbrown sugar
1/2 cupcoconut milk
1 tsplemon juice
1 tsptomato ketchup
1 tspsoya sauce
3 tsp oil for shallow frying
Vegetable Rice
2 cupsrice soaked in water
1onion
3cloves
4-5black pepper
1bay leaf
1 stickcinnamon
3cardamom
1 tspcumin seeds
1 tbsp of ginger,garlic and chilli paste
4green chillies slit
1 cupmixed vegetables
1 tbsp salt
1chicken cube(optional)
Peanut sauce
1 cupcoconut milk
1 tbsp n peanut butter
1 tspsoya sauce
1 tspbrown sugar
1 tbsp chilli flakes

Saved

Steps

1 hr 25 mins

1

First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2

Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3

Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4

Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5

Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6

Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7

Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8

Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9

Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

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tanveer sayed @chef_tanveersayed

on December 31, 2020 09:03

India

I'm a housewife(play all roles of a mother when necessary 😊)I love n enjoy cooking yummy dishes for my family n friends.I get Happy when my family relish the food with a big smile😊 I have a YouTube channel TANVI.S 25.PLS LIKE,SUBSCRIBE FOR FREE