Dal fry

Name: Dal fry
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 1 cup toor dal; 2 cups water; 1/4 tbsp turmeric; 1 tbsp salt; 1 small tomatoes- chopped; 1 small onion - chopped; 2 green chillies chopped; 1/2 tbsp Cumin; 2 tbsp ghee

Pooja Singh @poojasingh

Bangalore

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

Pooja Singh @poojasingh

Bangalore

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

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Ingredients

30 mins

3 people

1 cuptoor dal
2 cupswater
1/4 tbspturmeric
1 tbspsalt
1small tomatoes- chopped
1small onion - chopped
2green chillies chopped
1/2 tbspCumin
2 tbspghee

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Steps

30 mins

1

First cook dal in a pressure cooker.
2

Now take another pan, heat pan, take ghee in it, now add cumin, green chillies.
3

When they turn brown, add onion and let it turn pink.
4

Now add tomatoes and cover the pan so that tomatoes get properly cooked.
5

Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt)
6

Now mix everything.
7

Add this pan mixture to the pressure cooker. And stir.
8

Now let it boil on medium flame.
9

Serve

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Cooksnaps

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Pooja Singh @poojasingh

on December 31, 2020 08:53

Bangalore

Hi, I am Pooja. My favourite food is pasta. I don't cook often but I am a big time foodie and love trying all types of cuisines. I mainly share Cooksnaps 😊😉